Kaunamano Farm is located on Hawaiʻi Island in the Hamakua region, an area known for its rich soil, rainfall, and strong agricultural history.

Our pigs are Berkshire pigs, a heritage breed known for exceptional flavor and marbling.

They are pasture-raised and rotated across the land, with a diet that includes pasture, grain, and locally grown macadamia nuts.

Macadamia nuts are high in healthy fats and contribute to the unique marbling and flavor of the pork. They also reflect the agricultural environment of Hawaiʻi Island.

Tours typically last about 1.5 hours.

Yes. Families are welcome. Children should be supervised since the tour takes place on a working farm.

We recommend:

• Closed-toe shoes
• Sun protection (hat, sunscreen)
• Water
  

You’ll be walking on pasture and natural terrain.

Farm products may be available through partner restaurants such as Napua and Lehua, depending on availability.

Hawaiʻi currently imports the majority of its food from the mainland.

Farms like Kaunamano aim to strengthen local food systems by producing high-quality food locally and inspiring more agriculture across the islands.